Cuisine Focus – Scottish – Keeping In Touch
Scottish cuisine represents the traditions and practices of its people. Emphasis is given on the strength of good, old common foods as the country takes pride in the distinctive traits of its very own dishes. It has been said that Scottish cuisine shares certain similarities with that of the British but characterized as more unique due to the existence of both old and modern influences. Just like other countries, Scotland enjoys the benefits of intercultural change and migration as it paves the way for re invention and re discoveries.
The country’s typical larder comprises of game, dairy, fruits, vegetables and seafood. Initially, Scottish cuisine employs simplicity as spices have been considered very expensive before. Recently, the relation of food with health seems to improve as importance of fruit and vegetable consumption has been given more weight.
Scottish cuisine is said to be based on local produce particularly oats, meat and fish. The oats, also considered a staple, are used to make dishes namely porridge and oatcake biscuits. The fish and meat games are also considered an integral part of cookery adopted in household kitchens.
Scottish cuisine is famous for its known delicacies and specialties. A great example of which is the Haggis, described as rich and flavorful, this is also considered a signature dish. Other known dishes include arbroath smokie, bannocks or oatcakes, Scotch broth, black bun, colcannon, crowdie and Scotch pies. The people have a certain affinity with sweets. Treats such as fudge, boiled sweets and traditional puddings are often present in a Scot’s diet. Aside from these, the people love and enjoy preserves like jams and jellies. It is given how Scotland’s very own whiskey has won the hearts of many but the country also offers a varied type of beverage known as ‘Irn Bru.’ Described as sweet and orange, this has been a clear favorite among locals and residents even more favored than branded soft drinks.
Common Ingredients Utilized in Scottish Cuisine
Beef, Lamb, Mutton, Chicken, Game meats (partridge and pigeon), Venison
*Scotland is famous for its Aberdeen Angus Beef and succulent Lamb.
Salmon, Mussels, Scallops, Shrimps, Lobsters, Crabs, Cod, Plaice, Halibut, Haddock, Whiting
*Scotland is likewise known in producing some of the finest salmons available in the market.
Raspberries, Blackberries, Strawberries,
Potatoes, Turnips, Carrots, Cauliflower, Cabbages, Garden Peas, Leeks, Celery, Onions
Nowadays, the Scottish chefs have been trying ways to create dishes taking after the heritage of what has been taught in prior years. The culinary traditions and standards set by the country’s history has been the significant element used in inspiring modern day cooking. By means of knowing Scotland’s recipes, we will see how it highlights ingredients coming from its own lands and seas. How traditional meals fare competitively in comparison with international foods and cuisines. In addition, the increasing number of specialist farms to produce high-quality meats, the establishment of fisheries or commercial sources and the re discovery of cheese making in Scotland have all together contributed to the richness of the Scottish cuisine.
The Scottish cuisine is simply based on traditional foods. The way its people treat food is a living testament of how they embrace their roots. By this, we can tell that food in relation to tradition is an effective approach. That means, keeping in touch with old ways while appreciating new methods.