If you have ever wondered what United Kingdom food is all about, you are going to have to have a very open mind.
There are so many different types of foods today that are considered foods from this region that it is easy to forget that many of them never actually originated there.
With the shifts of time of the centuries, come travelers, warriors and journeymen alike. With them comes what they are accustomed too from their own land.
There are many dishes that one could look at in the UK today, that would make them question why or where this could even remotely be the culture. There is always a certain level of diversity in any country or region these days, there should be little surprise that the UK has its fair share as well. You can find hints of many different cultures within the UK culinary circles today. Each will have its own specific fan base, and each will somehow cave its way into history.
Dishes That Shape the Region
One of the first things that a native citizen will notice about many of the dishes that are served as United Kingdom food is that they simply do not seem to fit into what would be assumed normal for the region.
Many of the fine seafood dishes that are very popular today in the UK are not actually native to the area at all. They are a product of Italian and or other Mediterranean locations. Dishes that involve any form of pasta would automatically raise an eyebrow or two, but the fact is these dishes have been around in the UK and considered United Kingdom food for some time.
Whatever the dish is that you will find in the UK from Haggis to blood pudding, you can assume that there has been some form of influence from another country that shaped the dish to what it is today. When it comes right down to it however, the introduction of the varied cultures can bring the best parts of the dish to life.
Foods That Warm the Heart
United Kingdom food whether it is indigenous to the region or was the remnants of a pass through from foreigners, will always have some form of comfort for those that enjoy them.
The memory of the long standing UK citizens will always look back at times when filling the belly was far more important to them, then finding something that belongs on a fine cuisine menu. These foods are meant to keep you warm and full until you are at the next meal for the day.
Whatever United Kingdom food it is that you are going to dine on, you can be sure that it will be hearty and meant to stick to your ribs. This is the UK way and anything less would be a travesty. Some of the old dishes that are still served today in the fine restaurants were once considered peasant dishes. Today these dishes are served at some of the UK’s finest eateries.